Lao Grilled Chicken Wings
These wings are anything but ordinary with a unique marinade consisting of garlic, lemongrass, and oyster sauce. Can't wait until you give these a try.
Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Cuisine Laotian
- 2 pounds chicken wings
- 4 tbsp oyster sauce
- 2 stalks lemongrass
- 4-5 cloves garlic
- 1 shallot
- 1/2 tbsp red chili flakes
- 1 tbsp sugar
- 1 tbsp soy sauce
Empty your chicken wings into a bowl that will eaily allow for incorporation and mixing of the marinade.
In a blender or food processor add the oyster sauce, lemongrass, peeled garlic, peeled shallots, red chili flakes, sugar, and soy sauce. Pulse until all incorporated.
Dump mixture into the bowl or chicken and mix thoroughly. Let refrigerate for at least 30 min prior to cooking.
Preheat grill to 375° and coat grill with cooking spray shortly before adding chicken.
Cook with grill closed for about 10-12 minutes on each side or until chicken is golden brown and at an internal temperature of 165°.
- Try to get wings that are similar in size as this will help with the cooking process.